First, a partnership is developed with local restaurants that support renewable energy.
Next, vegetable oil is collected from local restaurants that was used in frialators to cook fried foods.
And, lastly, the used Vegetable oil is put through a refining process, which includes the introduction of heat, wood alcohol, and Lye. During that process the Glycerin and particulates are removed from the oil to produce the finished product - biofuel.
